The homeland of parsley is sunny Greece. It was from this country began her journey around the world. Once this plant was used for decorative purposes and in ritual processes. And only in the 14th century the taste of this spice was properly appreciated and parsley got admission to the kitchen. Parsley - a spice, quite popular in our vast spaces. Virtually every hostess keeps her in her arsenal. Manufacturers add it as a flavoring in semi-finished and canned foods. Versatile parsley allows you to decorate it with the presence of almost any dish.

The benefits of parsley The relationship to parsley can not be called special. No one is surprised either by the presence of her on the beds, or by the presence on the table. Adding parsley then there, then very few people think that such a "simple", at first glance, the plant has a very "uneasy" composition. By the level of vitamin C content, parsley has gone far ahead of most fruits and vegetables. Even such advertised lemons in this plan do not go with it in any comparison. But that's not all. A large amount of carotene in the composition of parsley puts it on one level with carrots. Having consumed about a hundred grams of parsley, you can exceed the required daily dose of vitamin A and C twice.

Parsley is a powerful diuretic. It helps to remove excess fluid from the body and cope with a problem such as swelling. Quite effective in this case is the combination of parsley with milk. Ingredients in this case should be stirred and protromed in the oven. In diseases of the bladder, the infusion takes the microbes and disinfects them.

All kinds of bruises, bites and t. Treat with lotion with parsley juice. This also applies to ulcers or long healing wounds. Rinsings with decoction or freshly squeezed juice are indicated for bleeding and hypersensitivity to the gums. "Cocktail" from finely chopped parsley and yogurt improves digestion and promotes weight loss. In folk medicine, in addition to green parsley, its roots and seeds are also used.

About the benefit of burdock or nettles for the health of hair, almost everyone. And the properties of parsley in this area are not very well known. Between the concepts of "thick, beautiful hair, puffing up with health" and "parsley" it turns out you can trace a close relationship.

It is very useful to rinse the washed hair with a decoction of parsley to strengthen the roots and prevent hair loss. If the problem is completely neglected, you can additionally take a decoction of the seeds inside.

In the fight against oily seborrhea or, in the popular way, dandruff can be achieved very well by rubbing the oil infusion from parsley seeds into the roots of the hair. When preparing this infusion, any cosmetic oil is taken as a basis, but it will be better to stop the choice with Castor.

Harm of parsley It is not necessary to abuse parsley to pregnant women - one of its effects on the internal organs of a person is the reduction in the tone of the uterus. And if in small quantities the greens themselves are allowed, then infusions and decoctions at this important time are under a categorical prohibition. The juice of parsley contains an unusually high concentration of nutrients and therefore has a strong effect. Therefore, to use it in its pure form is not worth it. It is better to mix it with another juice, for example, carrot juice in this case is a great option. When inflammation of the kidneys from the juice of parsley will have to refuse.

Parsley on the shelves of shops, as a rule, is treated with chemicals. Experts advise to hold the greens before drinking in cold water, which would reduce the content of nitrates.

your-diet. en.