Chronic gastritis is a chronic inflammation of the stomach wall at different depths, from the upper part of the mucous membrane to the deep layers. The destructive activity of chronic gastritis is gradual: first, for various reasons, both external and internal, violations of the motor function of the stomach progress, as well as the functions of isolating various substances necessary for digestion. Later in the stomach there are more severe disorders. Then the stomach loses the ability to restore the integrity of the damaged wall.

With chronic gastritis it is useful to use preparations prepared according to the recipes of folk medicine.

Kokushnik. For acute and chronic gastritis, colitis, diarrhea, stomach ulcer, dysentery, poisoning with toxic substances, take infusion (2g of powder, pour 200 ml of boiling water, shake for 10-15 minutes) for 1 hour. 2-3 times a day. The infusion is stored in the refrigerator.

Coriander seed. For any type of gastritis, drink infusion of fruit (1st. Crushed raw material pour 400 ml of boiling water, let it brew for 1 hour) a quarter cup 4 times a day before eating.

Or drink a cold infusion of fruit (1 h. Crushed raw material pour 200 ml of boiled water at room temperature, allow to infuse for 10-12 hours) 2 tablespoons. Every 2 hours.

Both infusions have anti-inflammatory and analgesic properties.

Stinging Nettle. Preparations of nettle have an anti-inflammatory effect and increase the regeneration of the mucous membrane of the gastrointestinal tract, so nettle is a part of gastric teas.

When gastritis drink infusion of leaves (10 g or 2 tablespoons). Raw materials for 200 ml of boiling water) half a glass 3-5 times a day before meals. Or take a liquid extract of nettle bought at the pharmacy for 25-30 drops 3 times a day for 30 minutes before meals.

In the spring, you can prepare a salad of fresh nettle leaves (150 g of leaves scalded with boiling water, add 1 egg, 20 g of sour cream, salt to taste).

Healthinfo. Ua.

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