In hot weather, the number of poisonings increases sharply, and infectious diseases people often get after consuming foods that are considered the safest.

This was reported to the correspondent by Golosa UAE nutritionist Lyudmila Babich.

In hot weather, it is extremely dangerous to take salty or smoked fish for picnics "for a snack", although it seems that it has been processed and contains preservatives that "protect" the product from the rapid spread of harmful bacteria. And you can cook fish on the grill or barbecue only in the country, if you took it out of the refrigerator a couple of minutes before you send it to the fire. On a picnic, it is better to manage other dishes and snacks, except that if you carry fish in a refrigerator bag or a picnic area is directly under your windows.

"If you go to a picnic place or go not far and yet you can not deny yourself the pleasure of eating mackerel or salmon on the grill, keep the fish in the refrigerator until the last, and put it in a bag of ice. It is also worth remembering that not all fish and fish products are suitable for this, because all sturgeon varieties become extremely dangerous if they are not properly processed immediately after catch. That is, potentially such a fish can be dangerous already at the time of its purchase, even if the product was properly stored, "the doctor said..

Many mistakenly believe that dry or dried fish (the so-called "taranka") in the heat does not deteriorate. That's why they take it with them during outings on nature "under beer".

"Firstly, such food is extremely hard to tolerate by the body in the heat, as it is saturated with salt, on the other - it traditionally has many bacteria, especially in fish that does not have an abdominal cavity. Smoked fish is even more dangerous - many unscrupulous sellers thus "disguise" the goods not of the first freshness, but on heat the bacteria begin to multiply rapidly, and the risk of poisoning grows, "the doctor said..

Source: News Yu.

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